Finally tonight, over two months later, I’ve been able to bake! It’s a recipe I’ve been wanting to do since Thanksgiving. My colleague Anastasiya posted in November about an apple cheese pie, a Russian recipe passed to her from her grandmother. Not only did she share the recipe with me, but she also bought me the Farmers Cheese, a Russian cheese only found in Russian or Arabic stores here in Denver.


I tried to make the time to try this simple recipe, but after a couple of weeks I realiz...
Continue reading ...