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I love growing an abundance of various peppers so I can can, freeze and dehydrate them for use through the winter. This week I picked an abundance of hot banana, sweet banana, mammoth jalepenos, big jim, poblano, and anaheim to roast and then freeze.
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I love the smell of roasting peppers so I roasted them in the oven. I lined cookie sheets with aluminum foil for easy cleaning. Then I laid out all the washed peppers on the cookie sheets.
I roasted the pepper at 450 degrees for 20 minutes then fli...
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