I am not one to strictly follow a recipe.  I rarely like to use true measurements.  I like to adjust as I go and learn along the way for what tastes best to me and my family.  I have learned that I don't have this liberty with canning.  There are acid levels and boiling times and more that need to be followed precisely to prevent spoilage.  I am not willing to let the hours of effort and work I put into canning go to waste just because I wanted to experiment!  (Not yet anyway.  Maybe some day...


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